TFP Spotlight: Why Winter Produce Matters

🔦 Winter produce is at its peak right now, offering deeper flavors and powerful nutrients your body needs this time of year. Think hearty greens, bright citrus, and grounding vegetables that help support immunity, digestion, and steady energy. Seasonal foods are fresher, more flavorful, and often more nutrient-dense—meaning your meals work with your body, not against it.

Winter Stars You’ll See in Our Meals
🥬Leafy Greens – Spinach, kale, and arugula bring iron, fiber, and antioxidants to support overall wellness.
🍊Citrus Fruits – Oranges, grapefruit, and lemons add natural brightness while supporting immune health.
🥕Root Vegetables – Sweet potatoes, carrots, and beets provide slow-burning energy and comfort without heaviness.
🥦Cruciferous Veggies – Broccoli and Brussels sprouts help with inflammation support and digestion.